WEIN AND DINE: Mission impastable or new dinnertime treat?
By Valerie Weingart / November 17, 2016For the third installment of "Wein and Dine," I decided to tackle an interesting twist on a dinnertime standard: red wine infused pasta.
For the third installment of "Wein and Dine," I decided to tackle an interesting twist on a dinnertime standard: red wine infused pasta.
Today’s installment of "Wein and Dine" continues my Facebook food video experiment. Since last time featured an appetizer, I moved on to soup, which coincides perfectly with the arrival of crisp fall weather. Having tried a dish from Tasty, I turned to another dominant force in the world of overhead-too-simple-and-scrumptious-to-be-true videos: Delish.
We’ve all seen them as we scroll through our news feeds: the effortless mixing, the relaxingly peppy music, the miraculous recipes that come to life in less than ninety seconds.
Valerie Weingart is a junior English and vocal performance major and writes 'Wein and Dine' for the Daily News.
Valerie Weingart is a junior English and vocal performance major and writes 'Wein and Dine' for the Daily News.