These sandwiches are easy, classy and super delicious. That's pretty much the same philosophy we've used for Dinner for 2ish these last two years.
Sushi is not expensive to make, it just requires a little prep work. This recipe for sweet potato, crab and cream cheese rolls is about as good as you can find in a restaurant.
If you have leftover ham, this is the perfect way to get rid of it. If you don't, you might want to go buy some ham.
This salad combines warm and cold, spring and summer, orange and green. If you're not a fan of goat cheese, feta would make a nice addition.
Kebabs are an awesome warm-weather food. We used steak, but these would be just as tasty with shrimp, chicken or even just vegetable!
April showers bring May flowers, but March warm weather inspired us to make this vegetable-heavy pasta dish.
You can always find a good deal on pork chops. We've tried several recipes that lacked flavor, but this one is non-complex and simply tasty.
A team of Ball State students from the Center for Emerging Media Design & Development are in Rome as part of activities for World Water Day.
Warmer temperatures had us thinking of fresh basil and salmon, but polar bears also eat fish, so this is a dish that easily adapts to Indiana weather.
You could buy each of the spices and seasonings individually, but we prefer to buy a "skillet sauce" that perfectly seasons the fajita ingredients.
