Students want healthier options in university dining halls
By Anthony Lombardi / April 22, 2016When two freshmen created a petition for more fresh fruits and vegetables in the dining halls across campus, they didn't intend to criticize Ball State’s current menu options. The petition, created by roommates Selena Webb and Lexi Benakovich orchestrated on Feb. 3, 2016, was a challenge to the university to provide students and faculty with an even wider selection of food choices.