The Ball State dining staff works with students one-on-one to help meet their dietary needs. Around 35 percent of Ball State's dining options are for vegetarians and 23 percent are for vegans. Grace Hollars, DN
NEWS

Some students want more from Ball State dining

A student goes into Woodworth, hoping to grab a quick meal. As they wait in line, dining staff goes out back for extra food. Then, the staff comes inside, changes their gloves and prepares the student’s food away from everyone else. 







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