Students work on documentary to educate students on benefits of local, sustainable farming
By Tyler Juranovich / November 13, 2013• “Down to Earth” challenges viewers to buy local produce. • Film will premier at Dec. 5 event at Muncie Fairgrounds. • Students work as team to finish immersive learning project. Three students are putting the finishing touches on a documentary about food on a global scale. “We want students to be aware of where their food comes from and how it affects everything around it,” said Garret Brubaker, a junior telecommunications and video production major. Brubaker, along with Dan Edwards and Sam Noble, work in the Virginia B.