Jennifer Rathbun poses for a photo in her office Nov. 16 in the North Quad Building. Rathbun has worked for the university since July 2021. Rylan Capper, DN.
NEWS

Ball State Spanish professor and Colombian author won the Ambroggio Prize

In October 2020, Jennifer Rathbun, professor of Spanish and chair of the Department of Modern Languages and Classics, decided to reach out to a longtime work friend and Colombian author, Carlos Aguasaco. Rathbun saw the Academy of American Poets was accepting applications for the Ambroggio Prize, a $1,000 publication prize given to book-length poetry collections originally written in Spanish with an English translation, and thought Aguasaco’s book “Cardinal In My Window with a Mask on its Beak” would make for a good submission.





Thanksgiving celebrated as a time to give thanks, but the food served is what people really look forward to on this holiday. Here's a short history inside 10 of the common dishes made for Thanksgiving dinner. Unsplash, Photo Courtesy
LISTICLE

A brief history behind 10 common Thanksgiving dishes

With Thanksgiving break slowly upon us, the familiar taste of a home-cooked, or store-bought, Thanksgiving meal starts inching closer to our mouths — the sizzling hot, golden-brown turkey basting in the oven, the smell of grandma’s homemade pumpkin pie and the sound of everyone laughing together at the dinner table. 







Loading Recent Classifieds...