Ball State community shares resources available for relieving food insecurity
By Grace McCormick / April 15, 2021Like most other Americans following the sharp increase of unemployment rates during the COVID-19 pandemic, Lilyana Salazar’s work situations have changed. Salazar, senior biology major, is the executive director of Cardinal Kitchen, which has expanded its operation hours to provide students with food and toiletries as more people rely on food banks and federal assistance to get the help they need.