Stacey Grogg joined the Ball State dining team in July as the wellness nutritionist. Grogg works with campus chefs and dining location managers so that students with special dietary needs feel more comfortable approaching them. Terence K. Lightning, DN File
CAMPUS

Alumna returns as wellness nutritionist

Navigating the 11 dining locations on campus can be difficult for any student, but a Ball State alumna, Stacey Grogg, has returned to campus to connect students to resources and provide information.






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