Ball State chefs are bringing back an old tradition where they will cook your food right in front of you. Meet the Chefs Brunch is an old tradition that is being brought back in honor of celebrating Ball State’s centennial year.
Ball State’s 5 chefs will be setting up at different stations in Noyer Centre on Sunday, Sept. 23. It will be a brunch beginning at 9 a.m. and ending at noon. There are many meal options for attendees and the chefs have made sure that they have a meal to accommodate all allergies and food preferences.
Ball State Dining’s Marketing and Communications Director, DJ Cleveland said, “Ball State students with a valid meal swipe can bring two guests for free.”
Pricing for the brunch ranges for different ages. Adult meals will cost $8.60, children ages 2 to 10 will cost $4.30, and children two and under eat at no charge. For a full list of dining options and dietary needs, you can email Ball State Dining at dining@bsu.edu.
