SundayBrunch
Chef Matt Hunter from the Student Center Tally prepares for the breakfast rush Sept. 19, 2018 in Muncie. This is Hunter's first Fall semester working at Ball State, as he joined the dining staff last semester. Tier Morrow, DN
Chef Matt Hunter from the Student Center Tally prepares for the breakfast rush Sept. 19, 2018 in Muncie. This is Hunter's first Fall semester working at Ball State, as he joined the dining staff last semester. Tier Morrow, DN
