Ball State University’s Atrium dining hall, located on the main floor of the Art and Journalism Building, has changed to an “all-you-can-eat” dining style, starting at the beginning of the Fall 2024 semester.
The dining hall, which previously housed Papa Johns and Boar’s Head, now accommodates a mac and cheese and baked potato bar, a pizza and hot sandwich station and a salad bar, according to Ball State’s Communications Center.
Upon entering the Atrium, students must swipe their BSU IDs at the dining hall cash registers and will be given a compostable food container with a 16 oz. compostable cup for a beverage. Students can also use their own drink containers up to 32 oz.
Students are allowed to fill their containers with as much food as possible as long as the container closes before exiting.
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