MUNCIE, Ind. — Camouflaged within the trees next to the Prairie Creek Reservoir are endless trails for biking, hiking and walking. Now, visitors can find new mountain bike trails.
There are two types of trails, according to Vice President of Mid-Indiana Trails (MINT), Emily Bradway. One is a gravel trail for hikers or bikers, that does not require much skill. The other is a dirt trail, designed for a range of riders; beginners to experts.
“So you can take somebody brand new out to do the beginner loop, or you can take somebody that likes jumping off stuff, we got stuff like that out there too,” Emily said.
This project started when community volunteers took charge and started building the mountain bike trails by hand. And after three years of doing the dirty work, they built 1.7 miles of trail. That is when the support from local foundations like…
“...the Ball Brothers Foundation, the Community Foundation of Muncie and Delaware County, the Edmund Virginia Ball Foundation, and the George and Frances Ball Foundation all were gracious enough to award us with grants,” President of MINT, Dave Bradway said.
Mountain bikers like Luther Prater, believe everyone should experience these trails.
“The trails are a great asset for the community, and I think everyone who has a bicycle and helmet should come out and enjoy them.” Prater said.
Everyone in and around Muncie is able to enjoy these trails. A “grand opening” is set to take place when the project is complete and once the temperatures get warmer.
Read More
Beyond the Nest: The Social and Gastronomic Art of Charcuterie
June 25, 2024The charcuterie board — a rich tapestry of flavors and smells that bring people together. Whether enjoyed before a family dinner or as a meal among friends, the spread of cheeses, meats, pieces of bread, marmalades and olives can transform any gathering into a familial bond.
Beyond the Nest: Amorino, Amore Mio
June 24, 2024While traveling throughout France and Italy, I kept finding myself at the same gelateria called Amorino. Gelato artists invite customers to pick from among 36 flavors they expertly craft into a stunning rose. Customers can order as many flavors as there are petals in a rose, but I never tested the limits.
Beyond the Nest: Making connections abroad with Ball State alumni
June 17, 2024In May, ten journalism students of Ball State University traveled to Europe for a study abroad experience titled “Travel Writing in France and Italy.” During the visit, our professor, Kate Elliot, coordinated meetings with notable alumni who work internationally. These experiences enriched our journey as many of us aspire to work in different corners of the world. The most personally impactful rendezvous was with a communications lead at a high-level energy company.
