Those looking to try new vegetarian and vegan options from Ball State Dining may be in luck.
Dining is putting on a tasting event called "Very Veggie Taste of Ball State," 11:30 a.m.-1:30 p.m. Wednesday in the Atrium, as long as supplies last.
According to a press release, the event will feature free samples of notable vegetarian and vegan dishes from around campus.
Along with this, vegan dishes made by each of the five chefs on campus will be voted on by the attendees to determine their favorites. The dish with the most votes will be added to the menu.
This event is part of dining's Eat Right event series.
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