Ball State Dining has hired Amy Grasso to be the North Dining facility’s general manager, according to an email sent to campus Wednesday.
Grasso was the assistant director of university catering, according to Ball State’s website.
Grasso was also the general manager for Woodworth Commons for almost 15 years. Prior to that, she worked as a supervisor and assistant manager for the LaFollette, Noyer and Elliot Dining halls.
The North Dining facility is part of the new residential halls north of campus set to be completed in 2021, according to a previous Daily News report.
Contact Hannah Gunnell with comments hrgunnell@bsu.edu or or on Twitter @hagunnellNEWS.
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