What: Anthropology Club Ethnic Cook-off
When: 6 to 8 p.m. on Oct. 14
Where: Burkhardt Building Room 316
The Anthropology Club is giving Ball State students the chance to expand their palate tonight.
The club is hosting an ethnic cook-off, allowing anyone to come and share their favorite ethnic foods, family recipes or comforting, home-baked goods.
Nora Hillard, the club's president, said the club aims to teach students about other countries, and through this event, it hopes students can learn about other cultures through taste.
“There is no better way to get to know another culture, family or person than by sharing a meal and tasting something new," Hillard said. “Challenging yourself to not only try new foods, but also to cook them yourselves can reveal surprising things about yourself and help you learn about the people that eat that created the dish."
Hillard said while it can sometimes be challenging to talk about other cultures or find the money to visit other countries, the club is helping “to bring a small part of the world” to Muncie.
There will prizes awarded for best dinner and best dessert, and there will also be a raffle prize for those in attendance.
The cook-off will take place in Burkhardt Building Room 316 from 6 to 8 p.m.
Read More
Ball State women’s basketball runs out of gas against Columbia in the Battle 4 Atlantis
By Elijah Poe / 4 hours ago“As hard as we played, we literally were running on fumes,” Ball State women's basketball head coach Brady Sallee said about the 69-62 loss to Columbia in the Battle 4 Atlantis.
Ball State defeats Eastern Kentucky in opening game of Gulf Coast Showcase
By Zach Carter / 10 hours agoBall State defeated Eastern Kentucky 63-61 for the Cardinals' second win of the season.
Therapy dogs help relieve students' stress
By Dylan Chesnut / 13 hours agoWith finals coming up, Ball State students got the chance to hang with these furry friends.
