Seven signs you're a hospitality and food management major

1. “Your daily goal is to please everyone.” – Brandi Tuzinski, junior

People-pleasing comes with the job; and the major.

2. “You know the ServSafe Restaurant Standards better than your waiter or waitress.” – Kelsey Kinley, junior

Hospitality and food management majors have to take a class to learn these standards and take a test to become nationally certified.

3. “You see an event and wonder how you could do it more efficiently.” – Elizabeth Bolinger, sophomore

Planning events is one of the many things that goes into hospitality and food management, and efficiency is key.

4. “You love food prep courses.” – Alec Moeller, sophomore

Bon appetit.

5. “Your first thought about Chirp Fest was, ‘do they have all the right permits?’” – Kinley

Concern for fellow event planners is something that comes naturally.

6. “You pick out things wrong in restaurants.” – Tuzinski

Think Kitchen Nightmares, but maybe not quite so extreme.

7. “Your Pinterest consists of about 30 boards dedicated to weddings and event planning.” –Bolinger

You can never have too many ideas or concepts waiting to be used.