An international culinary artist and television personality will discuss health and wellness at presentations April 29 and 30 at Ball State University.
Graham Kerr, former host of the syndicated cooking show "Galloping Gourmet," is now a motivational speaker, inspiring people to make healthy, creative lifestyle changes. According to a press release, his life goal is to "help convert harmful habits into resources that heal."
Kerr's presentation on April 29, "Food as Medicine," is a part of Ball State's 2009 John P. McGovern Lecture Series. It begins at 7 p.m. in the Ball State Alumni Center Assembly Hall and is free and open to the public.
He also will be at a cooking demonstration on April 30 in Allegre Restaurant, along with students from a family and consumer sciences class at Ball State.
The lecture series is funded by a grant from John P. McGovern, Kerr's visit is sponsored by the Department of Physiology and Health Science.
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